Pineapple-Avocado Salsa

Name: Pineapple-Avocado Salsa
Yield: About 2 cups
Ingredients: 1/2 , small ripe pineapple, peeled, cored, and cut into 1/2-inch pieces; 1/2 , red bell pepper, seeded and chopped fine; 1 , ripe avocado, pit and skin removed, and diced; 2 tablespoons, chopped fresh cilantro leaves; 1 , small jalapeño chile, seeded and minced; 2 teaspoons, dark brown sugar; 3 tablespoons, fresh lime juice; , Salt and pepper

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Appears in Cook's Country August/September 2006

This spicy, fruity salsa heats up the competition. This inventive salsa is not only tasty, but quick and easy as well.

SERVESAbout 2 cups

WHY THIS RECIPE WORKS

For a lively salsa recipe that could be served as the perfect accompaniment to fish or chicken, we balanced sweet pineapple with crisp bell pepper and creamy avocado. Lime juice, cilantro, and chiles gave the salsa recipe a balanced flavor ...

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