Appears in Cook's Country August/September 2006
This spicy, fruity salsa heats up the competition. This inventive salsa is not only tasty, but quick and easy as well.
WHY THIS RECIPE WORKS
For a lively salsa recipe that could be served as the perfect accompaniment to fish or chicken, we balanced sweet pineapple with crisp bell pepper and creamy avocado. Lime juice, cilantro, and chiles gave the salsa recipe a balanced flavor ...