Slow-Cooked Smothered Pork Chops with Bacon
Appears in Cook's Country August/September 2006
We successfully recreated a favorite slow-cooker dish into something that is better than the original-and it practically cooks itself.
WHY THIS RECIPE WORKS
To convert our favorite skillet smothered pork chop recipe for use in the slow cooker, we started with the right chop: blade chops, which have enough fat to keep them from drying out in the slow cooker. We browned the pork chops in bacon fa...