Appears in Cook's Country August/September 2006
Maple syrup is the usual accompaniment to pancakes and waffles, but can you dress it up? Here's what we discovered.
WHY THIS RECIPE WORKS
Maple syrup is a constant presence at the breakfast table, but we wanted a recipe that dressed it up a bit. For our Apple-Cinnamon Syrup recipe, we simmered syrup with apple jelly and cinnamon for rich flavor. We then added a pinch of salt ...