Pan-Seared Pork Chops with Parsley-Olive Salsa

Name: Pan-Seared Pork Chops with Parsley-Olive Salsa
Yield: Serves 4 to 6
Ingredients: 1/3 cup, chopped fresh parsley leaves; 1/3 cup, green olives with pimientos, chopped fine; 1/3 cup, pine nuts, toasted (see note above) and chopped; 3 tablespoons, capers, rinsed and chopped; 1 clove, garlic, minced; 1 tablespoon, fresh lemon juice; 3 tablespoons, olive oil; , Salt and pepper; 1/4 cup, all-purpose flour; 6 thin pork, chops (about 1 1/2 pounds), trimmed; 1 tablespoon, unsalted butter

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Appears in Cook's Country August/September 2006

Main Courses

Pork

30-Minute Suppers

With minimal ingredients and fuss, pan-seared pork chops get dressed up with a unique salsa.

SERVES4 to 6

Pan-Seared Pork Chops with Parsley-Olive Salsa

WHY THIS RECIPE WORKS

We wanted a pan-seared pork chops recipe that could go from oven to table in just 15 minutes. We started our recipe by dipping thin pork chops in a little flour to give them a well-browned coating in a short time. And to keep the butter fro...

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