Grilled Beef Kebabs with Greek Salad

Name: Grilled Beef Kebabs with Greek Salad
Yield: Serves 4
Cuisine: Greek
Ingredients: 2/3 cup, extra-virgin olive oil; 2 teaspoons, minced fresh oregano leaves; 2 cloves, garlic, minced; 1 1/2 pounds beef stew or kebab, meat, preferably chuck (see note above); 4 tablespoons, red wine vinegar; 1 (10-ounce) package chopped, romaine lettuce; 2 large ripe, tomatoes, cored and cut into 10 wedges each; 1 , cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch-thick slices; 1/3 cup, loosely packed torn fresh mint leaves; 1/2 cup, kalamata olives, pitted and chopped coarse; 1 cup, crumbled feta cheese

4 comments

Appears in Cook's Country August/September 2006

The combination of smoky, grilled beef and a fresh, crisp salad is perfect for late summer fare.

SERVES4

WHY THIS RECIPE WORKS

We wanted a beef kebabs recipe that turned beef kebabs into a complete meal, with a Greek salad on the side. Flat metal skewers kept our beef cubes in place, which made it easy to brown them on each side. For our quick side Greek salad reci...

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