Grilled Chicken with Sesame Noodles
Appears in Cook's Country August/September 2006
Sweet and savory flavors from soy sauce, brown sugar, and a combination of sesame oil and peanut butter liven up a basic chicken-and-pasta combination in this 30-minute supper.
WHY THIS RECIPE WORKS
We wanted perfectly dressed noodles, tender chicken, and a flavorful sauce. We rinsed the cooked noodles to eliminate much of the starch that can turn the pasta gummy, then tossed the noodles with the sauce directly after rinsing to keep th...