Sizzling Garlic Shrimp

Name: Sizzling Garlic Shrimp
Yield: Serves 4
Ingredients: 1 1/2 pounds, large shrimp, peeled and deveined; , Salt and pepper; 1/4 cup, extra-virgin olive oil; 6 cloves, garlic, sliced thin lenthwise, plus 1 clove minced; 1 , red bell pepper, seeded and diced; 1/4 teaspoon, red pepper flakes; 1/4 cup, dry sherry; 2 tablespoons, chopped fresh parsley leaves; 2 tablespoons, unsalted butter, softened; 1 tablespoon, fresh lemon juice, plus lemon wedges for serving

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Appears in Cook's Country August/September 2006

Main Courses

Fish & Seafood

30-Minute Suppers

Our recipe makes this restaurant favorite accessible to anyone, any night of the week.

SERVES4

WHY THIS RECIPE WORKS

The first step in a successful garlic shrimp recipe is to buy the best shrimp possible for the dish. Because most shrimp is frozen directly after being caught, and thawed shrimp start losing their flavor in just a couple of days, we chose t...

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