Sizzling Garlic Shrimp
Appears in Cook's Country August/September 2006
Our recipe makes this restaurant favorite accessible to anyone, any night of the week.
WHY THIS RECIPE WORKS
The first step in a successful garlic shrimp recipe is to buy the best shrimp possible for the dish. Because most shrimp is frozen directly after being caught, and thawed shrimp start losing their flavor in just a couple of days, we chose t...