California Chicken Burritos

Name: California Chicken Burritos
Yield: Serves 4
Cuisine: American, California, Mexican
Ingredients: 2 tablespoons, vegetable oil; 1 , (15.5-ounce) can black beans, drained; 1/2 cup, water; 1 cup prepared, chunky salsa, drained and juices reserved; 1 small canned, chipotle chile, minced, plus 1 teaspoon adobo sauce; 3 cloves, garlic, minced; , Salt and pepper; 2 cups, cooked white rice (see note); 1 1/2 cups, shredded rotisserie chicken; 3 cups, shredded cheddar cheese; 4 (10-inch), flour tortillas

6 comments

Appears in Cook's Country August/September 2006

Why head to your local taqueria when you can make your own homemade burritos in 30 minutes?

SERVES4

WHY THIS RECIPE WORKS

We knew that when combined with hearty flavors like salsa, chiles, and cheddar cheese, rotisserie chicken from the supermarket could be used to create a quick and easy chicken burritos recipe. A few details made a big difference in our chic...

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