Grilled Sage Pork Tenderloin with Cranberry-Apple Relish

Name: Grilled Sage Pork Tenderloin with Cranberry-Apple Relish
Yield: Serves 4
Ingredients: 3 tablespoons, apple jelly; 1/4 cup additional, apple jelly; 2 tablespoons, grainy mustard; 1 teaspoon additional, grainy mustard; 2 tablespoons, chopped fresh sage leaves; , Cayenne pepper; 3 pounds, pork tenderloins (2 total loins, each about 1 1/2 - 2 pounds total), cut crosswise into 1 1/2--inch pieces; , Salt and pepper; 1/2 cup, dried cranberries; 1/2 teaspoon, cider vinegar; 1 large, Granny Smith apple, cored and diced

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Appears in Cook's Country August/September 2006

Combine late summer, early fall flavors in this delicious and easy dinner.

SERVES4

Grilled Sage Pork Tenderloin with Cranberry-Apple Relish

WHY THIS RECIPE WORKS

Pork tenderloin presents two basic problems: As the leanest cut on the pig, it easily overcooks, and it is usually sold in a vacuum pack of two unevenly shaped pieces. We found three techniques to deal with these problems for our Grilled Sa...

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