Sauteed Fish Fillets with Fresh Italian Bread Crumbs

Name: Sauteed Fish Fillets with Fresh Italian Bread Crumbs
Yield: Serves 4
Ingredients: 1/4 cup, packed fresh parsley; 2 cloves, garlic, minced; 1 slice, hearty white sandwich bread, torn into 1-inch pieces; 4 tablespoons, olive oil; 1 teaspoon, grated lemon zest and 3 tablespoons juice from 2 lemons; , Salt and pepper; 1/2 cup, all-purpose flour; 4 boneless, skinless, thick white, fish fillets (see note above); 1/4 cup, water; 3 tablespoons, unsalted butter

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Appears in Cook's Country August/September 2006

Main Courses

Fish & Seafood

30-Minute Suppers

Add crunch and flavor to these fish filets with homemade bread crumbs.

SERVES4

Sauteed Fish Fillets with Fresh Italian Bread Crumbs

WHY THIS RECIPE WORKS

Most sautéed fish recipes use packaged bread crumbs to add flavor and texture, but we thought store-bought bread crumbs lent our recipe a gritty, sandy texture. So we made our own bread crumbs out of hearty white sandwich bread. We browned ...

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