Spicy Creamed Corn with Bacon and Scallions
Appears in Cook's Country August/September 2006
Fresh, sweet corn is a summer staple. Light cooking and creative flavors make it a standout.
WHY THIS RECIPE WORKS
We love fresh corn on the cob, but we’re always on the search for fresh corn recipes that jazz up this summer favorite. To capture all of the fresh corn’s natural sweetness in our recipe, we “milked" the cob by scraping it with the bac...