Appears in Cook's Country August/September 2006
We set out to perfect a single Firecracker Chicken sauce that could be used three ways: as a marinade, as a tasty addition to fried chicken's batter, and for serving at the table.
WHY THIS RECIPE WORKS
We wanted a Firecracker Chicken recipe that earned its explosive name from a tongue-tingling hot sauce. To achieve this, we created a perfect sauce that could be used three ways: as a marinade, as a tasty addition to the batter, and for a d...