Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze

Name: Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze
Yield: Serves 4
Ingredients: 1/2 cup, jalapeno jelly; 1/2 cup, packed fresh cilantro leaves, including stems; 1 teaspoon, grated lime zest; 2 tablespoons, fresh lime juice; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 2 , scallions, chopped rough; 2 tablespoons, unsalted butter; 4 , salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick), skin removed (see Step by Step); , Salt and pepper

1 comment

Appears in Cook's Country August/September 2006

Main Courses

Fish & Seafood

Grilling & Barbecue

Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grate.

SERVES4

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WHY THIS RECIPE WORKS

Salmon is perfect for glazing and grilling, but try to do both things at once and the fish desperately wants to stick to the grate. The promise of sweet, smoky glazed grilled salmon makes this recipe very appealing, but how could we make ge...

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