Sweet and Saucy Charcoal-Grilled Salmon with Orange-Sesame Glaze
Appears in Cook's Country August/September 2006
Glazed and grilled salmon is usually a recipe for broken fish and sticky char on your grill grate—could we make it work?
WHY THIS RECIPE WORKS
Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grill grate. One typical way around the problem—cooking the salmon skin side down without flipping it—sacrifice...