Sweet and Saucy Charcoal-Grilled Salmon with Spicy Apple Glaze
PUBLISHED AUGUST/SEPTEMBER 2006
You shouldn't have to choose between a flavorful glaze and the smoky flavor of the grill.
WHY THIS RECIPE WORKS
Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grill grate. One typical way around the problem—cooking the salmon skin side down without flipping it—sacrifice...