Pepper-Crusted Steak with Worcestershire-Butter Sauce
Appears in Cook's Country October/November 2006
For an easy, yet impressive way to dress up strip steaks, we give ours a crisp pepper crust and make our own Worcestershire-butter sauce.
WHY THIS RECIPE WORKS
A great steak recipe is always a crowd-pleaser. A great steak recipe that’s a cinch to make with ingredients you likely have on hand already is even better. For a simple sauce to match our pepper-crusted steak recipe, we used the same pan w...