30-Minute Meat Loaves

Name: 30-Minute Meat Loaves
Yield: Serves 4 to 6
Ingredients: 17 , Saltine crackers, crushed fine (about 2/3 cup); 1/4 cup, milk; 3 tablespoon, Worcestershire sauce; 1/3 cup, minced fresh parsley leaves; 1 - 1 1/2 tablespoon, Dijon mustard; 1 , large egg; 1 teaspoon, onion powder; 1 teaspoon, garlic powder; 1/8 teaspoon, cayenne pepper; , Salt and pepper; 1 1/2 pounds, meat loaf mix; 2 teaspoons, vegetable oil; 1/2 cup, ketchup; 1/4 cup, packed light brown sugar; 4 teaspoons, cider vinegar

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Appears in Cook's Country October/November 2006

We wondered if we could streamline our favorite meatloaf recipe so that it could be prepped and prepared in less than 30 minutes. Here's how we did it.

SERVES4 to 6

WHY THIS RECIPE WORKS

Homemade meatloaf is a family favorite, but most meatloaf recipes’ lengthy cooking time makes them impractical as a quick and easy weeknight meal. For a recipe that could be prepared in less than 30 minutes, we simplified the ingredient li...

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