Baked Chicken Breasts with Parmesan-Garlic Crust
Appears in Cook's Country October/November 2006
A generous helping of herbs, garlic, and cheese livens up typically bland baked chicken breasts.
WHY THIS RECIPE WORKS
We wanted a quick and tasty recipe for baked chicken breasts that would be a welcome weeknight addition to any cook’s repertoire. For the freshest flavor, we made our own bread crumbs from hearty white sandwich bread. We found that this chi...