Moist and dense, carrot cake went from 1970s health food fad to seriously decadent dessert. We wanted all the spicy-sweet goodness of carrot cake in tidy cupcake form.
WHY THIS RECIPE WORKS
We love carrot cake so much that we decided to turn it into cupcake form. Our regular carrot cake recipe proved too heavy and oily when made in cupcake tins. To lighten our carrot cake recipe, we swapped out the oil for butter, which made c...