Appears in Cook's Country October/November 2006
Spice up a cornbread stuffing recipe by adding cherries and apples. If using homemade cornbread, you'll need and 11 by 8-inch pan of cornbread.
WHY THIS RECIPE WORKS
For a sweet and festive holiday side dish, we spiced up a run-of-the-mill dressing recipe with cherries and apples. Granny Smith apples were the best choice for our Cherry-Apple Dressing recipe, as their tartness brightened up the dish and ...