Chocolate Blackout Cake
Appears in Cook's Country October/November 2006, Cook's Country TV
It's been over 35 years since once-renowned Ebinger's Baking Company in Brooklyn closed its doors. We set out to re-create one of its most beloved recipes.
WHY THIS RECIPE WORKS
Chocolate Blackout Cake was first made by a bakery in Brooklyn 35 years ago. We wanted to create a version that could be prepared long after the shop had shut its doors. To achieve this, we used Dutch-processed cocoa for big chocolate flavo...