Christmas Tree Chard

Name: Christmas Tree Chard
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, extra virgin olive oil; 5 cloves, minced garlic; 2 bunches, red chard, stemmed, cut into thin strips, and chopped (about 6 cups); 2 bunches, green chard, stemmed, cut into thin strips, and chopped (about 6 cups); 1 , red onion, chopped fine; 2 teaspoons, light brown sugar; 1 teaspoon, minced fresh rosemary; 1/2 cup, pine nuts, toasted; 1/4 cup, dried cranberries; 3/4 cup, cranberry juice

8 comments

Appears in Cook's Country October/November 2006

Side Dishes

Vegetables

Contest Recipes

This colorful and creative dish is also a great way to serve dark greens to kids-they'll love the colors and the fruit.

SERVES6 to 8

WHY THIS RECIPE WORKS

For a simple and tasty side dish that we could serve at the holiday table, we put a spin on traditional swiss chard recipes. Red and green chard gave our Christmas Tree Chard recipe the colors that inspired its name, and dried cranberries p...

This is a members' feature.