Cider-Glazed Roast Pork Loin
Appears in Cook's Country October/November 2006
Stovetop searing followed by roasting with an apple glaze combine to give our pork roast a deep, rich flavor.
WHY THIS RECIPE WORKS
Cider-Glazed Roast Pork loin is the perfect fall dish—but it still requires a little finesse. For a recipe that produced a tender, well-browned pork loin and a sticky glaze with huge apple flavor, we browned the pork loin in a skillet and t...