Creamy Cauliflower Casserole with Bacon and Cheddar
Appears in Cook's Country October/November 2006
This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and stabilize a super-easy, extra-creamy sauce for this cauliflower.
WHY THIS RECIPE WORKS
Cream cheese, cheddar cheese, heavy cream, and sour cream make the sauce in this holiday recipe extra creamy. But the success of a cauliflower casserole recipe depends on the cauliflower, too. We made sure to choose cauliflower heads with c...