From-The-Freezer Meaty Lasagna
Appears in Cook's Country October/November 2006
Lasagna is so time-consuming to assemble that most people don't mind the tired flavor and softened texture that characterize even homemade frozen lasagnas. We wanted the convenience of Stouffer's but the taste of homemade.
WHY THIS RECIPE WORKS
We wanted a lasagna recipe that would deliver a rich and meaty weeknight meal that we didn’t need to defrost before putting in the oven. To achieve this, we used no-boil noodles, which are precooked and dehydrated before packaging, so they ...