Appears in Cook's Country October/November 2006
Homemade croutons are easy and better than anything you can buy in the supermarket.
WHY THIS RECIPE WORKS
For garlicky croutons that would add flavor and texture to our favorite salads, we used hearty white sandwich bread (but most any savory bread will work). Our Garlicky Croutons recipe can be made ahead and stored in an airtight container fo...