Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage
Appears in Cook's Country October/November 2006
Add flavor, texture, and elegance to simple pork cutlets with our easy recipe.
WHY THIS RECIPE WORKS
Like chicken cutlets, pork cutlets need to enlist help from other ingredients to jazz up their flavor. Our pork cutlet recipe receives this boost from prosciutto, garlic, lemon, and sage, but deli ham made a good substitute for the prosciut...