Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

Name: Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage
Yield: Serves 4
Ingredients: 8 , boneless pork chop (3 to 4 ounces each) about 1/4-inch thick; 8 slices, prosciutto; 1/2 cup, all-purpose flour; 4 tablespoons, vegetable oil; 6 , thinly sliced garlic cloves; 1 cup, low-sodium chicken broth; 1 tablespoon, lemon juice; 1 teaspoon, fresh sage leaves, minced; 2 tablespoons, unsalted butter; , Salt and pepper

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Appears in Cook's Country October/November 2006

Main Courses

Pork

30-Minute Suppers

Add flavor, texture, and elegance to simple pork cutlets with our easy recipe.

SERVES4

Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

WHY THIS RECIPE WORKS

Like chicken cutlets, pork cutlets need to enlist help from other ingredients to jazz up their flavor. Our pork cutlet recipe receives this boost from prosciutto, garlic, lemon, and sage, but deli ham made a good substitute for the prosciut...

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