Hearty Scrambled Eggs with Texas Toast
Appears in Cook's Country October/November 2006
Scrambled eggs aren't just for breakfast. This hearty dish makes a perfect quick weeknight dinner.
WHY THIS RECIPE WORKS
We wanted an easy to make—and easy to eat—hearty scrambled eggs recipe that we could prepare any morning we wanted something a bit more substantial than a piece of fruit eaten on the run. For light and creamy scrambled eggs, we folded the e...