Make-Ahead Turkey Gravy for a Crowd
Appears in Cook's Country October/November 2006
We wondered if we could create a lump-free, flavorful gravy that could be finished before the turkey even reached the oven.
WHY THIS RECIPE WORKS
After one too many last-minute scrambles to get the gravy on the table at the same time as the turkey, we set out to make a lump-free, flavorful gravy recipe that could be make before the turkey even reached the oven. To achieve this, we ro...