Make-Ahead Turkey Gravy for a Crowd

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Appears in Cook's Country October/November 2006

We wondered if we could create a lump-free, flavorful gravy that could be finished before the turkey even reached the oven.

SERVES 15 to 18 (Makes about 2 quarts)

Make-Ahead Turkey Gravy for a Crowd

WHY THIS RECIPE WORKS

After one too many last-minute scrambles to get the gravy on the table at the same time as the turkey, we set out to make a lump-free, flavorful gravy recipe that could be make before the turkey even reached the oven. To achieve this, we ro...

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