Pecan-Crusted Chicken Cutlets
Appears in Cook's Country October/November 2006
We experimented until we found the best method for ensuring perfectly pecan-crusted chicken cutlets. Here's what we found.
WHY THIS RECIPE WORKS
We liked the idea of dressing up boring chicken cutlets with a nutty crust, but developing a Pecan-Crusted Chicken Cutlets recipe was more difficult than we expected. Beaten eggs were not enough to keep the pecans on the chicken, so we adde...