Philly Cheesesteaks

Name: Philly Cheesesteaks
Yield: Serves 4
Cuisine: American, Mid-Atlantic
Ingredients: 6 teaspoons, vegetable oil; 2 , small onions, chopped; 1 1/2 pounds, sirloin steak tips, pounded until paper-thin; , Salt and pepper; 8 thin slices, provolone cheese, cut in half; 4 , (6-inch) sub rolls, slit partially open lengthwise

4 comments

Appears in Cook's Country October/November 2006

We wondered if we could make one of these iconic sandwiches in our own kitchen. The bread and the cheese are important elements, but it's really all about the beef.

SERVES4

WHY THIS RECIPE WORKS

Everyone in Philly has a different opinion about which restaurant in town makes the best cheesesteak, but we wanted a Philly Cheesesteak recipe that we could make in our own kitchen. To achieve this, we found that sirloin tips outshone othe...

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