Pumpkin-Praline Pie

67 comments

Appears in Cook's Country October/November 2006

What's not to like about a pie that combines the familiar spiced custard of a pumpkin pie with the praline-like chew of a pecan pie? We set out to create a recipe that yielded crunchy praline, sturdy pumpkin custard, and just the right sweetness.

SERVES 8 to 10

TIME 2 hours, plus 2 hours cooling

Pumpkin-Praline Pie

WHY THIS RECIPE WORKS

The idea of combining two of our favorite holiday desserts—pumpkin pie and pecan pie—into one holiday recipe was pretty appealing. To make it a reality, we sweetened our filling with evaporated milk and dark brown sugar. We got rid of any s...

Print