Roasted Glazed Turnips with Bacon and Balsamic Vinegar

Name: Roasted Glazed Turnips with Bacon and Balsamic Vinegar
Yield: Serves 6
Ingredients: 2 pounds, turnips (purple-topped), peeled and cut into 3/4-inch cubes; 4 , shallots, peeled and sliced; 2 tablespoons, maple syrup; 2 tablespoons, balsamic vinegar; 1 tablespoon, chopped fresh rosemary; , Salt and pepper; 3 tablespoons, unsalted butter (1 tablespoon melted and 2 tablespoons cubed); 1/2 cup, water; 6 slices, bacon, cut into 1/4-inch strips and cooked until crisp

4 comments

Appears in Cook's Country October/November 2006

Side Dishes

Vegetables

Creative glazes and our oven-glazing technique transform humble root vegetables into exciting side dishes that look good, and taste even better.

SERVES6

Roasted Glazed Turnips with Bacon and Balsamic Vinegar

WHY THIS RECIPE WORKS

Root vegetables can be hard and fibrous, but in recipes with creative glazes and tempered cooking methods, these humble side dishes really shine. For our Roasted Glazed Turnips with Bacon and Balsamic Vinegar recipe, we cooked the turnips i...

This is a members' feature.