Shrimp and Scallop Skewers with Hoisin-Ginger Sauce

Name: Shrimp and Scallop Skewers with Hoisin-Ginger Sauce
Yield: Serves 4
Ingredients: 1/2 cup, hoisin sauce; 1/2 cup, rice vinegar; 1/4 cup, soy sauce; 1/4 cup, minced fresh cilantro; 2 tablespoons, light brown sugar; 2 teaspoons, minced fresh ginger; 1 clove, garlic, minced; 1 pound, extra-large shrimp (21 to 25 count) peeled and deveined; 1 pound, sea scallops, tendons removed; , Vegetable oil spray; , Salt and pepper

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Appears in Cook's Country October/November 2006

Main Courses

Fish & Seafood

30-Minute Suppers

These broiled skewers are a delicious addition to your weeknight arsenal.

SERVES4

Shrimp and Scallop Skewers with Hoisin-Ginger Sauce

WHY THIS RECIPE WORKS

We wanted a shrimp and scallop skewers recipe that could be prepared year-round, right in our broiler, and we wanted a sweet and spicy hoisin-ginger sauce recipe to serve alongside it. To achieve this, we wrapped the exposed ends of the woo...

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