Goat Cheese and Herb Stuffing for Mushrooms

2 comments

Appears in Cook's Country December/January 2007

So many stuffed mushroom recipes produce soggy and bland results. We wondered how to get flavorful, firm-yet-tender mushrooms that could be made ahead of time.

SERVES Makes 24 large mushrooms

WHY THIS RECIPE WORKS

Stuffed mushroom recipes are always a welcome party snack, but the fillings usually leave room for improvement. Our Goat Cheese and Herb Stuffing recipe relies on flavor-packed ingredients like tarragon, basil, and goat cheese to create a s...

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