Slow-Cooker Guinness Beef Stew
Appears in Cook's Country February/March 2007
Cooking with Guinness can leave a bad taste in your mouth. For beer flavor minus the bitterness, the secret's in the sauce.
WHY THIS RECIPE WORKS
Beef stew recipes made in the slow cooker produce succulent meat and tender vegetables, but the addition of Guinness stout turned our Guinness Beef Stew recipe bitter and harsh. To avoid this, we enhanced the beer’s complex coffee and choco...