One-Minute Salsa

Name: One-Minute Salsa
Yield: Makes about 1 cup
Ingredients: 1/2 , small red onion; 1/4 cup, fresh cilantro leaves; 1 tablespoon, lime juice; 1 clove, garlic, peeled; 2 tablespoons, pickled jalapeño peppers, drained; 1/4 teaspoon, salt; , 1 can (14 1/2 ounces) diced tomatoes, drained

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Appears in Cook's Country February/March 2007

Appetizers

Vegetables

Condiments

We wanted a fresh salsa that was as easy as opening a jar. Canned tomatoes and fresh produce work together to create a lively, bright salsa that comes together in no time.

SERVESMakes about 1 cup

WHY THIS RECIPE WORKS

Since store-bought salsa is almost always watery and bland, we wanted to create a fresh salsa recipe that’s not much more effort than opening a jar. Instead of coring, seeding, and dicing fresh tomatoes, we used canned diced tomatoes. They ...

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