Crispy Iowa Skinny
Appears in Cook's Country February/March 2007, America's Test Kitchen TV
Don't let the name fool you-this is one hefty sandwich showcasing tender pork pounded thin, battered, and pan-fried to a crunchy golden brown.
WHY THIS RECIPE WORKS
An Iowa skinny is a fried pork sandwich that’s as good as it is simple to make. But while nearly every recipe for this regional favorite agrees on the meat (pork tenderloin) and the method (pounded extra-thin and shallow fried), there is li...