Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Yield: Serves 6 to 8
Ingredients: 1 cup (7 ounces), sugar; 1/2 cup (1½ ounces), Dutch-processed cocoa powder; 1 cup (5 ounces), all-purpose flour; 2 teaspoons, baking powder; 1/4 teaspoon, salt; 1/2 cup, milk; 4 tablespoons, unsalted butter (1/2 stick), melted; 1 , large egg yolk; 2 teaspoons, vanilla extract; 1/2 cup (3 ounces), semisweet chocolate chips; 1 cup, boiling water; , Whipped cream or vanilla ice cream

17 comments

Appears in Cook's Country February/March 2007, Cook's Country TV

Desserts or Baked Goods

Chocolate

Cakes

SEASON 2

We use an unusual technique to make a rich chocolate sauce for this rich dessert, which is truly part cake and part pudding.

SERVES6 to 8

TIME1 hour

has video

WHY THIS RECIPE WORKS

Most hot fudge pudding cakes end up looking rich and fudgy but have very little chocolate flavor. For a Hot Fudge Pudding Cake recipe that tasted as good as it looked, we folded semisweet chocolate chips into the batter, which added another...

This is a members' feature.