Orange Ginger Salad

Name: Orange Ginger Salad
Yield: Serves 4
Ingredients: 3 tablespoon, extra-virgin olive oil; 1 cup, segments plus 2 tablespoons juice from 3 large navel oranges; 1 teaspoon, soy sauce; 1 teaspoon, honey; 1 teaspoon, grated fresh ginger; 1 , (5-ounce) bag arugula; 2 cups, packaged shredded cabbage or coleslaw mix; 1/2 cup, sliced glazed almonds; 1/4 teaspoon, ground black pepper; 4 , scallion, sliced thin

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Appears in Cook's Country February/March 2007

Side Dishes

Fruit

Salads

With the help of carefully chosen supporting ingredients-and an easy but essential technique-citrus can bring new life to winter salads.

SERVES4

WHY THIS RECIPE WORKS

There’s something appealing about savory green salads with sweet chunks of fresh, juicy citrus. But in most of the orange ginger salad recipes we tried, the fruit tended to get lost in the mix. In our recipe, we emphasized the orange by usi...

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