Pork Fried Rice with Shiitakes and Bean Sprouts

Name: Pork Fried Rice with Shiitakes and Bean Sprouts
Yield: Serves 4
Cuisine: Asian
Ingredients: 3 tablespoons, soy sauce; 2 tablespoons, rice vinegar or cider vinegar; 1 tablespoon, hot sauce; 2 tablespoons, vegetable oil; 4 , large eggs, beaten lightly; 8 ounces, white button mushrooms, sliced; 2 cups, packaged coleslaw mix; 8 , scallions, white parts sliced thin, green parts cut into 1/2-inch pieces; 2 , (8.8-ounce) packages Uncle Ben's Original Long Grain Ready Rice (8.8 ounces each); 1 - 2 cups, leftover meat from Chinese Sticky Ribs, shredded; 1 cup, bean sprouts, chopped coarse

6 comments

Appears in Cook's Country February/March 2007

Made with care, fried rice can be light and fresh—and fast.

SERVES4

Pork Fried Rice with Shiitakes and Bean Sprouts

WHY THIS RECIPE WORKS

Fried rice recipes usually call for cold (leftover) white rice, but we found that Uncle Ben’s Ready Rice works especially well in our Pork Fried Rice recipe if you don’t have any leftover rice in the refrigerator. Our recipe also uses packa...

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