Balsamic Glazed Chicken
Appears in Cook's Country February/March 2007
A simple balsamic glaze turns humdrum chicken breasts into a delicious entrée.
WHY THIS RECIPE WORKS
We wanted a richly flavored sauce to accompany our crispy-skinned, juicy chicken breasts—so we set out to develop a Balsamic Glazed Chicken recipe that we could have on the table in less than 30 minutes. Simmering the balsamic vinegar mixtu...