Broiled Rib-Eye Steaks with Fresh Herb Butter

Name: Broiled Rib-Eye Steaks with Fresh Herb Butter
Yield: Serves 4 to 6
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, minced fresh parsley leaves; 2 teaspoons, minced fresh thyme leaves; 1 , garlic clove, minced; 4 , boneless rib-eye steaks 1 to 11/2 inches thick; 1/4 cup, Worcestershire sauce; 2 teaspoons, dark brown sugar

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Appears in Cook's Country February/March 2007

Juicy, flavorful rib-eye steaks in 30 minutes? Our recipe makes it possible.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

For this Broiled Rib-Eye Steaks with Fresh Herb Butter recipe, we marinated meaty rib-eye steaks in Worcestershire sauce and then broiled them. Sprinkling them with brown sugar encouraged browning, and a simple herb butter provided the perf...

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