Baked Four-Cheese Pasta
Appears in Cook's Country February/March 2007
Our recipe improves upon this classic crowd-pleaser by adding bacon and peas for flavor and texture.
WHY THIS RECIPE WORKS
Most recipes for baked four-cheese pasta produce heavy pasta casseroles with stringy cheese and mushy noodles. To perfect this classic Italian pasta dish, we used a preshredded Italian cheese blend, which was much more efficient than buying...