Poached Salmon with Dill-Yogurt Sauce

Name: Poached Salmon with Dill-Yogurt Sauce
Yield: Serves 4
Ingredients: 2 , carrots, chopped; 1 , small onion, chopped; 1 1/2 cups, white wine; 4 sprigs, fresh dill, plus 1 tablespoon chopped; 1 , lemon, sliced; , Salt; 6 cups, water; 1/2 cup, plain yogurt; 1 tablespoon, drained capers, chopped; 1 tablespoon, lemon juice; , Ground black pepper; 4 , skin-on salmon fillets (about 11/2 pounds)

5 comments

Appears in Cook's Country February/March 2007

Salmon is a refreshing, light entrée alternative. Our dill-yogurt sauce makes this an elegant dish, still simple enough for a weeknight.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Fresh dill pairs naturally well with fresh salmon—we particularly like it served with this simple sauce of plain yogurt, capers, and lemon juice, making a delicious Poached Salmon with Dill-Yogurt Sauce recipe. We found that unless we left ...

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