Beef Enchiladas

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Appears in Cook's Country April​/May 2007, Cook's Country TV

Traditional recipes for beef enchiladas build deep flavor by simmering steak for hours. We use a few shortcuts to reduce the cooking time.

SERVES 4 to 6

TIME 3 hours

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WHY THIS RECIPE WORKS

Our Beef Enchiladas recipe achieves rich flavor in less time than more traditional recipes. Instead of using ground chiles and tomatoes, we use store-bought chili powder and canned tomatoes, along with onions, garlic, and spices to make a q...

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