30-Minute Chicken Pad Thai

Name: 30-Minute Chicken Pad Thai
Yield: Serves 4
Cuisine: Thai, Asian
Ingredients: 8 ounces, dried rice stick noodles, about 1/8 inch wide; 3/4 cup, warm water; 1/4 cup, fish sauce; 1/4 cup, juice from 2 limes; 1/4 cup, packed dark brown sugar; 1 tablespoon, vegetable oil; 1 , rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups); 4 , garlic cloves, minced; 1/4 cup, bean sprouts; 1/4 cup, chopped fresh cilantro leaves

17 comments

Appears in Cook's Country April/May 2007

With minimal prep work and an efficient cooking method, this pad thai can be on the table in 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pad thai recipes often cook quickly, but we wanted to cut down on some of the prep work, too. Our streamlined recipe makes for a flavorful 30-minute option. Preparing the chicken, garlic, cilantro, and bean sprouts while the rice noodles so...

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