30-Minute Chicken Pad Thai
Appears in Cook's Country April/May 2007
With minimal prep work and an efficient cooking method, this pad thai can be on the table in 30 minutes.
WHY THIS RECIPE WORKS
Pad thai recipes often cook quickly, but we wanted to cut down on some of the prep work, too. Our streamlined recipe makes for a flavorful 30-minute option. Preparing the chicken, garlic, cilantro, and bean sprouts while the rice noodles so...