Three-Meat Calzone

Name: Three-Meat Calzone
Yield: Serves 4
Cuisine: Italian
Ingredients: 6 ounces, thinly sliced salami; 2 ounces, pepperoni, thinly sliced; 1 cup, ricotta cheese; 1/2 cup, grated Parmesan cheese; 1/2 cup, chopped fresh basil; 2 tablespoons, extra-virgin olive oil; , Flour for dusting work surface; 1 , (1-pound) ball ready-made pizza dough; 4 ounces, capicola, thinly sliced; 8 ounces, mozzarella cheese, thinly sliced

4 comments

Appears in Cook's Country June/July 2007

There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.

SERVES4

WHY THIS RECIPE WORKS

Calzones aren’t exactly thought of as quick and easy, but thanks to store-bought dough, our Three-Meat Calzone recipe makes great weeknight fare. Baking the calzones in a very hot oven crisped the crust and cooked the filling quickly. Scori...

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