Chicken and Cheese Quesadillas
Appears in Cook's Country June/July 2007
With a few kitchen tricks, we transform supermarket convenience items into a stack of piping hot quesadillas that never touch a skillet.
WHY THIS RECIPE WORKS
Quesadillas are Tex-Mex cuisine’s answer to the grilled cheese sandwich. But the simplicity becomes complicated when other fillings are added and you need to cook the chicken separately, keep the salsa from making everything soggy, and use ...